Have A Question?

Fill Out A Cutsheet Online

Let us know what you're looking for.

Updated 6-13 Cut Sheets - Pork

Welcome to the Alaska Meat Packers Incorporated family. Please complete the cut sheet below for your order. You will notice each category is preselected with the butcher’s choice. Want something different? Just make your choice in each area to best fit your needs. Use the Cut Notes section for any additional requests.

 

Slaughter & Processing Pricing Pork

Slaughter/Carry-Out

Slaughter Deposit

$50.00/Animal

Slaughter

$195.00/Animal

Carry-Out

$50/Animal

Carry-In – Dispatched/Headless/Gutted

No Fee

Processing

Processing & Packaging

$1.40/lb Hanging Weight

Add. Packaging Fee – Single steaks

$0.20/package

Retail Packaging – Individual weights on all cuts & grind

Add. $0.20/lb Hanging Weight

Grind/Burger – 1# packages

$1.20/lb Product Total

Grind/Burger – 2#s or more per packages

$1.00/lb Product Total

Curing/Smoking

$2.99/lb Product Total

Slicing Product Offal/Tail/Bacon

$1.50/lb Product Total

Packaging


Pork Shoulder Butt

Choices:  


Shoulder Picnic

Choices:


Pork Hocks

Choices:


Pork Loin: Chops

Note: Tenderloin only available with Boneless Chops

Choices:


Pork Loin: Tenderloin

Note: Only available if Boneless Chops are selected

Choices:


Pork Loin: Baby Back Ribs

Note: Only available if Boneless Chops are selected

Choices:


Sirloin Chops

Choices:


Spareribs

Choices:


Pork Belly

Note: Bulk slab is not sliced or vacuum-packed

Choices:


Pork Leg/ Ham

Choices:


Feet

Please specify Skin On or Skin Off in cut notes

Choices:


Offal (If Available)

Note: If Available

Choices:


Soup Bones

Please specify Meat On or Meat Off in cut notes

Choices:


Save Fat

Note: Back fat and kidney fat are packaged separately

Choices: