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Cut Sheets - Pork

Welcome to the Alaska Meat Packers Incorporated family. Please complete the cut sheet below for your order. You will notice each category is preselected with the butcher’s choice. Want something different, just make your choice in each area to best fit your needs.

 

Slaughter & Processing Pricing Pork

Slaughter/Carry-Out

Slaughter Deposit

$50.00/Animal

Slaughter

$195.00/Animal

Carry-Out

$50/Animal

Carry-In – Dispatched/Headless/Gutted

No Fee

Processing

Processing & Packaging

$1.40/lb Hanging Weight

Add. Packaging Fee – Single steaks

$0.20/package

Retail Packaging – Individual weights on all cuts & grind

Add. $0.20/lb Hanging Weight

Grind/Burger – 1# packages

$1.20/lb Product Total

Grind/Burger – 2#s or more per packages

$1.00/lb Product Total

Curing/Smoking

$2.99/lb Product Total

Slicing Product Offal/Tail/Bacon

$1.50/lb Product Total

Pork Shoulder Butt

Choices:  
Packs:


Shoulder Picnic

Choices:
Packs:


Pork Hocks

Choices:
Packs:


Pork Loin

Note: Tenderloin only available with Boneless Chops

Choices:
Packs:


Tenderloin

Note: Only available if Boneless Chops are selected

Choices:
Packs:


Baby Back Ribs

Note: Only available if Boneless Chops are selected

Choices:
Packs:


Sirloin Chops

Choices:
Packs:


Pork Spareribs

Choices:
Packs:


Belly

Note: Bulk slab is not sliced or vacuum-packed

Choices:
Packs:


Pork Leg

Choices:
Packs:


Offal (If Available)

Note: If Available

Choices:


Bones

Please specify Meat On or Meat Off in cut notes

Choices:


Save Fat

Note: Back fat and kidney fat are packaged separately

Choices: